April 20, 2025

Grain dryer instead of traditional drying is the trend of the times

China's grain dryers need to change their business models, and machines have become a reality instead of artificial drying of food. At present, the domestic grain dryer users are on a straight upward trend. The relevant * analyzes the future development direction of the domestic grain dryer industry and applies advanced measurement and control technology to realize the development of the drying process to the automation or semi-automation. One of the future development directions of the equipment industry.

Speed ​​up the restructuring, reorganization and transformation of grain drying machinery production enterprises, solve the problems of many production enterprises, small production scale, high product cost and low economic efficiency, so that the concentration and specialization degree of grain drying machinery production will be greatly improved. Promote the development of domestic and foreign markets and the construction of after-sales service system, and truly form a strong enterprise technology innovation base to drive the improvement of the industry's technology, quality and after-sales service competitiveness.

Design equipment that reduces high moisture content to safety standards once. There are three ways to choose from this: one is the traditional single drying mode; the other is the combined drying method, which combines two or more drying methods to synthesize a new drying process, from the current development of grain drying technology in countries around the world. In view of this, this is a trend; the other is to design a food flash dryer.

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