A spokesperson for the OCI Media Group of the Fertilizer Business Sector announced on February 18 that the company is considering investing US$1.3 billion in the southeastern part of Iowa to build a world-scale large-scale comprehensive nitrogen fertilizer plant . The person in charge of OCI said: "The Iowa Economic Development Bureau will provide investment incentives for OCI. This project is now on several options of the company's board of directors. The company will not publish more until the board has discussed the results. Related news." Currently, Iowa and local local officials are cautiously optimistic about this project. The Iowa Economic Development Bureau recently stated that if the project can proceed smoothly, the government is willing to provide 37 million U.S. dollar awards for this project. Previously, local media reported that the government could provide up to 1.2 billion U.S. dollars in low-rate bond financing for this project. The large-scale fertilizer plant construction project will not only receive direct financial assistance from the Iowa Economic Development Bureau, but will also enjoy preferential tax policies. "The new plant will provide ammonia and nitrogen fertilizer products to manufacturers and farmers in Iowa and other parts of the Midwestern United States," the state government said. "This project investment is expected to exceed $1 billion."
The HC series Frozen Meat Shrink Bag is suitable for keeping frozen meat fresh with or without bone. HC is a Processed Meat Shrink Bag with PE as the base material and PVDC as the barrier layer. Meat Shrink Bags improve the overall vacuum level by vacuum deaeration and heat shrinking. During storage, the oxygen barrier layer prevents oxygen from penetrating into the package from the atmosphere. The state of vacuum hypoxia not only helps to prolong the shelf life of food, but also avoids the oxidation of fats, vitamins and enzymes without oxygen. On the other hand, the Frozen Fresh Meat Shrink Bag, which is packaged as a polymer material, also prevents the loss of juice and flavor of the food itself, and can keep the taste of the food fresh for a long time.
Features of Frozen Meat Shrink Bag:
1. Higher vacuum, tighter packaging and no capillaries.
Tipack Group has three production bases in China, located in Suzhou, Wuxi, and Anhui. Tipack is the earliest manufacturer in China to research and use multi-layer co-extrusion high barrier technology. Now, Tipack is also one of the drafters of China's fresh meat packaging industry standards, and continues to provide OEM and ODM services for the world's top 500 companies such as COFCO, Starbucks, and China Resources.
For more than 14 years, Tipack has provided global users with one-stop total solutions including shrink packaging, vacuum packaging, and thermoforming packaging. Tipack also supplies producers with single- and multi-chamber vacuum packaging machines, among others. Welcome to send us an inquiry or email to get free samples and the latest product information, all messages and information will be professionally answered within 24 hours. Frozen Meat Shrink Bag,Meat Heat Shrink Bags,Non-Barrier Frozen Meat Shrink Bags,Permeable Frozen Meat Shrink Bag Tipack Group , https://www.tipackgroup.com
2. Highly transparent and more competitive appearance
3. High oxygen barrier to avoid oxidation of vitamins and proteins
4. Prevent the loss of food juice and maintain the flavor
5. Reduce the number of processing cleaning
6. Improve production line efficiency